INGREDIEnts
- Buns 4
- Beef Mince ½ kg
- Boiled potatoes 2
- Red chilli powder 1 tbsp
- Egg 1
- Corn flour 1 tbsp
- Salt to taste
- Tamarind paste ½ cup
- Tomato sauce 1 cup
- Ginger garlic paste 1 tsp
- Butter 1 small packet
- Mayonnaise 2 tbsp
- Hot fresh milk½ cup
- Chopped green chillies 4
- Sonth 1 tbsp
- Roasted and crushed cumin 1 tbsp
- Oil as required
how to make
Crush mix together ½ kg mince, 1 tsp ginger garlic paste and some salt. Cook it till the water dries amd chop it. Mash 2 boiled potatoes and mix it with mince.
Add in 1 egg, 1 tbsp red chilli and 4 chopped green chillies and make kabab out of it. Shallow fry them till they are golden brown. Grease the pan and roast the buns.
In a ½ cup tamarind paste add in 1 tbsp sonth, 1 tbsp roasted and crushed cumin. Cook it. Add some milk on the buns and spread 2 tbsp mayonnaise and butter.
Put the kabab over it, add in the tamarind paste and tomato sauce. Cover it with the other bun and serve
Add in 1 egg, 1 tbsp red chilli and 4 chopped green chillies and make kabab out of it. Shallow fry them till they are golden brown. Grease the pan and roast the buns.
In a ½ cup tamarind paste add in 1 tbsp sonth, 1 tbsp roasted and crushed cumin. Cook it. Add some milk on the buns and spread 2 tbsp mayonnaise and butter.
Put the kabab over it, add in the tamarind paste and tomato sauce. Cover it with the other bun and serve
