INGREDIEnts
- 1 lb chicken breast boneless
- ½ tsp black pepper
- ½ tsp ginger garlic paste
- 1 egg
- salt to taste
- bread crumbs as needed
- oil for frying
- 4 tbsp cheddar cheese grated
- For chutney:
- 2-3 green chillies
- ¼ cup coriander
- ¼ cup mint
- ¼ tsp cumin
- ¼ tsp salt
how to cook
Grind the chicken breast, salt, black pepper and ginger garlic paste into a fine paste.
Take a small portion of the paste in your hand, put a little chutney and cheese and form into a ball.
Dip into egg and then bread crumbs. Repeat this process again and put in the freezer for 1-2 hrs.
Deep fry on medium heat till golden brown.
Take a small portion of the paste in your hand, put a little chutney and cheese and form into a ball.
Dip into egg and then bread crumbs. Repeat this process again and put in the freezer for 1-2 hrs.
Deep fry on medium heat till golden brown.
