Ingredients
- 2 ½ cup milk
- 4 eggs
- ¾ cup sugar
- 1 tsp vanilla essence
- ½ tsp nutmeg
- Sprinkles for garnishing
how to cook
Add a few drops of water to ¼ cup of sugar in a thick bottomed pan. Heat the sugar till it caramelizes.
Pour the caramel into a mould and let it settle by cooling.
Mix the eggs and the remaining sugar together in a large bowl and blend till the sugar has dissolved.
Now add the milk, vanilla essence and nutmeg and blend again.
Pour the mixture into the mould. And bake in a preheated(350 F) oven for about 45 min. or till the custard is firm.
Chill it in the refrigerator for an hour or two, garnish with sprinkles and serve chilled.
Pour the caramel into a mould and let it settle by cooling.
Mix the eggs and the remaining sugar together in a large bowl and blend till the sugar has dissolved.
Now add the milk, vanilla essence and nutmeg and blend again.
Pour the mixture into the mould. And bake in a preheated(350 F) oven for about 45 min. or till the custard is firm.
Chill it in the refrigerator for an hour or two, garnish with sprinkles and serve chilled.
