INGREDIENTS
- Minced beef 1/2 kg
- Marrow bone uncooked, use marrow only 1
- Medium onions, finely chopped 4
- Spring onions, finely chopped 250 g
- Preferably cornmeal or flour 125-150 g
- Green chillies, finely chopped 15-20
- Fresh coriander, finely chopped 1 bunch
- Dried red chillies, crushed 1/2 tsp
- Coriander seeds 1 tsp
- Egg, beaten 1
- Dried pomegranate seeds, pounded well 1 tsp
- Tomato slices
- Salt
Cooking process
Mix all the ingredients except egg and tomato, kneading well.
Shape into 1/3 inch thick 5 inch wide patties. Fry on low heat.
If patties shrink excessively, add more cornmeal. Fry one kabab to test the mixture first.
Garnish each patty while frying, with one tsp beaten egg in the middle.
After a minute place a slice of tomato over the egg.
Shape into 1/3 inch thick 5 inch wide patties. Fry on low heat.
If patties shrink excessively, add more cornmeal. Fry one kabab to test the mixture first.
Garnish each patty while frying, with one tsp beaten egg in the middle.
After a minute place a slice of tomato over the egg.
