INGREDIENTS
- Tuna in Brine - 225 gms, drained, flaked
- Potato - 1, boiled, peeled, mashed
- Breadcrums - 1/4 cup
- Spring Onion - 1, finely chopped
- Egg - 1, small, lightly beaten
- Parsley - 1 tblsp, chopped
- Burger Buns - 4, halved
- Lettuce - few, chopped
- Tomato - 1, sliced
- Lime Wedges - few
- Lemon Juice - 2 tsp
- Salt as per taste
- Pepper Powder as per taste
- Mayonnaise as required
COoking procedure
Combine the tuna, potatoes, onions, egg, breadcrumbs, parsley and lemon juice.
Mix well.
Add salt and pepper.
Mix again.
Shape the mixture into small round patties and keep them on a tray.
Place the tray in the fridge for 15 to 30 minutes.
Heat oil in a large frying pan.
Fry the tuna patties until golden brown on each side.
Remove and drain excess oil.
Spread the mayonnaise on the buns.
Add one of the tuna patty, lettuce leaves and sliced tomato to one half.
Sprinkle some black pepper powder and cover with the other half.
Serve with lime wedges and sauce
Mix well.
Add salt and pepper.
Mix again.
Shape the mixture into small round patties and keep them on a tray.
Place the tray in the fridge for 15 to 30 minutes.
Heat oil in a large frying pan.
Fry the tuna patties until golden brown on each side.
Remove and drain excess oil.
Spread the mayonnaise on the buns.
Add one of the tuna patty, lettuce leaves and sliced tomato to one half.
Sprinkle some black pepper powder and cover with the other half.
Serve with lime wedges and sauce
