INGREDIENTS
- 1/2 cup olive oil
- 2 garlic cloves, finely minced
- 1/2 tbsp dried basil (or 2 tablespoons fresh basil, finely chopped)
- 1/2 tsp dried oregano
- 2 tsp grated zest plus 1 tablespoon juice from one lemon
- 1 tsp salt
- 1/2 tsp cumin powder
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 3 tbsp mayonnaise
- 1 tbsp red wine vinegar
- 4 boneless, skinless chicken breasts about 1 1/2 pounds
- 6 6-inch sub rolls, slit partially open lengthwise
how to make
Combine oil, garlic, basil, oregano, lemon zest, salt, pepper, cumin,and pepper flakes in a large bowl.
Transfer 2 tablespoons oil mixture to separate bowl and whisk in mayonnaise, vinegar, and lemon juice; refrigerate.
Sauce can be refrigerated, covered for 2 days.
Prick chicken breasts all over with fork, cut into 1 1/4 inch chunks, and transfer to bowl with remaining oil mixture.
Refrigerate, covered, for 30 minutes or up to 3 hours.
Remove chicken from marinade and thread onto skewers, about 5 pieces per skewer.
You can use either metal or wood skewers.
Grill chicken until browned and cooked through, 10 to 15 minutes, turning once or twice.
You can use an outdoor grill (either gas or charcoal), or useyour oven broiler or an indoor grill pan to do the job( you can also fry the chicken.
Transfer the chicken to sub rolls or bread, remove skewers, and drizzle with mayonnaise mixture.
Transfer 2 tablespoons oil mixture to separate bowl and whisk in mayonnaise, vinegar, and lemon juice; refrigerate.
Sauce can be refrigerated, covered for 2 days.
Prick chicken breasts all over with fork, cut into 1 1/4 inch chunks, and transfer to bowl with remaining oil mixture.
Refrigerate, covered, for 30 minutes or up to 3 hours.
Remove chicken from marinade and thread onto skewers, about 5 pieces per skewer.
You can use either metal or wood skewers.
Grill chicken until browned and cooked through, 10 to 15 minutes, turning once or twice.
You can use an outdoor grill (either gas or charcoal), or useyour oven broiler or an indoor grill pan to do the job( you can also fry the chicken.
Transfer the chicken to sub rolls or bread, remove skewers, and drizzle with mayonnaise mixture.
